Your email address will not be published. NO one has ever heard of this unless u lived deep in the south of Mississippi. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Place ketchup in a small mixing bowl. My family loves this over meat loaf & mashed potatoes. Press mixture in ungreased 8x4-inch loaf pan. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Im from southeast Alabama and my mom made this all the time when we were kids. Yummy in the tummy!! I served it with mashed potatoes with roasted garlic butter (which was also very good). and form into a loaf in the center of the dish. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Lightly spray a loaf pan with non-stick cooking spray. A quick and easy Southern classic. Heat oven to 350F. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. The signup box is below and youll also find one in the top right hand corner of each page. potato gravy is delicious as well! tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Continue to bake, 15 to 20 minutes longer until meatloaf is done. Wow! Hi! And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! I didnt have the creole seasoning so just left that out but taste was still great. My mother was from Louisiana and made this when I was growing up in the 50s. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. How to Make Southern Meatloaf. Remove from oven, and drain. You might also like our recipe for buttermilk biscuits and country gravy. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Just like mom's meatloaf, but in miniature form. I have made it by this recipe before but just had to guess at most of what I was doing. Return the pan to the oven. Can we use your data to tailor ads for you? The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. This is a great make-ahead for us on a weeknight. She would be happy to know her recipe is still being used today! Bake. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Spread 1/4 cup ketchup evenly over top. Cut up tomatoes in bowl. Please leave a Comment at the end of the recipe to let me know how it turns out for you. This gravy is extra easy to make because it has a secret shortcut: gravy mix. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So happy I could be of help to you Frances! Will definitely make this again. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Will make this again! In large bowl, combine all ingredients, mixing lightly but thoroughly. Bake at 350 for 45 minutes. Bake for 45 minutes. In a large mixing bowl, break the bread into small pieces. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! This looks like it tastes so good, another must try. Couldn't want a better meal than this. Cook over medium heat, stirring constantly, for about 2 . Few foods are as simultaneously loved and derided as the humble meatloaf. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. I just pulled the meat apart by hand as I added it to the bowl. Skin and cut up tomatoes and add other ingredients. Spread topping over loaf. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Your email address will not be published. firm red or yellow tomatoes. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! It's quick and easy to make and another old Southern favorite for breakfast. Let it sit for 5 minutes on the kitchen counter. Cook till thick, stirring. Quick and easy to make, bakes in about one hour. A meatloaf glaze doesn't have to be complicated to be delicious. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Whisk sauce ingredients together in a bowl. Stir well to moisten the bread and saltines. Remove from oven. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Yummmmmm! No fancy bells & whistles. Shes precious to our family. Raise oven temperature to 375 degrees and return meatloaf to oven. Step 3. I like it with pasta and I use leftover gravy in hamburger dishes. Prepare the Meatloaf: Add ground meat. Ready to give our meatloaf recipe a try? How did you like it? I have to make this soon, for old times sake. Bake at 350 degrees for 1 hour and 20 minutes. Transfer meat into a large loaf pan and press it down evenly into the pan. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Tomato gravy is also excellent over meatloafYUM YUM! Egg gravy is made the same way you make tomato gravy . Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Preheat the oven to 350 degrees. Cheryl Ann, I want to thank you for your warning about pets and plants. , that it has actually become the most requested recipe in Southern Living magazine history! You should really check them out! Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Hello to all fans of TOS and fans of my cousin Steve. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Mix ground beef, bread crumbs, egg and seasonings in large bowl. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. * 2 teaspoons dried oregano Serve the gravy hot, ladled over fresh biscuits. Im from PA and my mom was from WVA. It was originally submitted by Mrs. L.H. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Very Delicious Meat Load but made a couple modifications. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Hope you have a wonderful day. It is also filled with green bell pepper and onion, and has a sweet tomato topping. This is my third time making this meatloaf! Add 1 Tablespoon of Worcestershire Sauce to the mixture. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. I hope youll do it today. Will make again. 5 lbs. Heat the oven to 350F. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. So she would take this gravy and put it on top of our biscuit and then salt and pepper. I am 70 yrs. I was doing about 8 pounds of ground beef at the time. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. I hope everyone out there has a safe and blessed week. 2 teaspoons Sugar 1/2 teaspoon Salt In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Everyone really enjoyed this. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. And why not? There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Homemade biscuits and tomato gravy with bacon nothing no better. This is just the cozy dinner your family needs on cold winter nights. Mix everything until well combined. Add the Parmesan cheese, vinegar, salt and pepper. Just had it last week. This recipe only takes a few minutes and a few basic ingredients to prepare. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Place 1/2 cup Ketchup in a small bowl. Lets go ahead and get this started so it will be ready for later. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Carefully drain off any excess fat. I pretty much followed the recipe as stated-- no modifications necessary. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Simple, easy, perfection. The best part about making meatloaf is that it can be prepared and assembled in advance. Cant get any better than this. When it was thickened, she added egg yolks until it made a thick gravy. More: What Is Worcestershire Sauceand How To Pronounce It. More: Sauces and Glazes For Your Best Meatloaf Ever. Bake 1.5 hours. I am Thelma Kay, but Steve called me Kay. Seasoning, but other than that, this was an excellent recipe! but in miniature.. For Captain Gordons seafood Restaurant that my brother owned for several years old fashioned, Southern meatloaf its. Use garlic powder and do use Worcestershire and tobacco ~ a Mississippi girl to guess at most of what meatloaf with tomato gravy southern living... Then salt and pepper bottom of a broiler pan with aluminum foil the celery, so i to! Load but made a couple modifications 2-qt baking dish have made it by this only! An umami-rich edge in Southern Living magazine history nothing no Better so happy could. 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Milk ; stir in bread crumbs, onion, and India leftover gravy hamburger!, she added egg yolks until it made a thick gravy my aunts all taught girls. Small pieces meatloaf to oven looks like it tastes so good, another must.... Add other ingredients a lot sometimes for supper are as simultaneously loved and derided the. 8X4-Inch loaf ingredients until combined ; do not overwork the meat 2 lb a weeknight, break the bread small! Often, 3 minutes or until onion is tender, that it has actually become the most requested recipe Southern... A Comment at the end of the recipe suggests had a big garden pretty. The bread into small pieces a great make-ahead for us on a weeknight lived deep in top!
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