"He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. He comes out and we say, What do you got today? He tells us, and well try that.. Restaurante Tio Pepe: Don't be scared! The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. This spot is popular among Frommer's experts as they granted it 2 stars. He does not. 20 minutes later, we flagged down our waiter to address the complaint. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Here's where it really gets uncomfortable for us. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value The service was excellent, and it was one great party. Our very favorite restaurant is still almost unchanged even after forty plus years. He said, We think you are so talented, we want you to have your own spot. If you'd like to let people know your business, restaurant . Tripadvisor performs checks on reviews. Sorry, but I don't know. Were open for business.. It fetches $52.50 today.) We use cookies to ensure that we give you the best experience on our website. A few minutes later he returned with my desert and placed a "to-go" box on our table. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience A few minutes later he returned with my desert and placed a "to-go" box on our table. As a food writer, Im often asked if I am hungry. We did consume what was served. Never asked if we would like another drink. The sangria was good as usual and the desert was excellent. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Oprah was able to handle it all like Ripken at shortstop.. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. Bread wasnt fresh. We were lucky to find street parking nearby. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. He was not resentful of me. Next up were appetizers. He never came back. Our salad was fresh with lots of ingredients. His family is ready for Lobo to take it easy. It was overcooked to the point of mush. "It's just a job." This was NOT the enjoyable, celebratory and relaxing experience we anticipated. He then removed the box and disappeared . You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. "My dad could have said, 'Screw it.' Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. So Elion hired her. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. I was young. Cal Ripken had to retire too.. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. So far so good. By Mike Unger. She dined here often, says The Prime Ribs general manager David Derewicz. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. I feel like I can't breathe but that's me. The black bean soup was pureed but given texture by rice and minced onions. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. By Mike Unger Photography by Justin Tsucalas. We will return soon. My parents, on the other hand, would go there for dinner parties or business meetings. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Are you sure you want to delete this answer? All other marks contained herein are the property of their respective owners. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Oprah was furious, says Koch. at all. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! The employee who answered the phone declined to give his name or a potential relocation site. She was like, How could they not cast me? She was stunned. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. My favorite things, bar none.. There was never an offer of more. But the service was very poor. State property records list the owner as C. Peter Beler. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore We started with red sangria and fried potatoes both excellent! I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. us to a table and the waiter again was serious and older and very formal. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. My bride and I decided to change that last Friday night. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. My friend got tourdenos Tio Pepe. We had fun all the time, Sher says. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. They tell me it's really good here." After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. So far so good. Check. It was Harry Reasoner and Barbara Walters all over again. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. "He was that committed to a business that's not even his own. Lobo is not completely hanging up his tuxes. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. You guessed it !! Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. Baltimore City Restaurant Week Dinner Menu. Its consistent if nothing else. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. Photography by Justin Tsucalas. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. Turned off right off the bat by the ambiance. Im sad to say after going to Tios for many years it has really gone downhill! Family, he said, is the center of his life. to experience this vaunted Spanish restaurant. Look, I like that fish, but that's not why I went there. News anchoring just wasnt her thing.. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Tio Pepes opened in 1968 and Lobo arrived five months later. It was served with a generous potion of sauted green beans which were very good. Was left very impressed by dinner at Tio Pepe. Yes, Restaurante Tio Pepe offers takeout. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. The bread was not typically what Ive had, it was very dry and not fresh. This is a town where people still go to their kindergarten reunions. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. Maybe it was an off night. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Lobo has been the face of this fine-dining Brigadoon. Is Restaurante Tio Pepe currently offering delivery or takeout? It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Service for everything was S-L-O-W. Tio's has felt the competition and, more recently, the effects of the recession. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. He was from the South.. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Restaurante Tio Pepe accepts credit cards. Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. Something else comes along that is more attuned to the times, more attuned to young people. Tio Pepe (410) 539-4675 We make ordering easy. Note: your question will be posted publicly on the Questions & Answers page. Never asked if we enjoyed our meal. Call 410-539-4675 to make a reservation. Verify to immediately update business information, respond to reviews, and more! When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. I just wanted a different kind of challenge. We WILL NOT return. Its not like it was 15 years ago, but its still a good business, Miguel says. You guessed right again ! While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. Food is made to order only with the freshest ingredients. more. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. I just wanted to get out into the sunlight. Naturally I asked to speak with the manager. 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