As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Armed with my new Excalibur should make a great product. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Transfer beef and marinade to a large saucepan; bring to a boil. The first thing you can do is choose the right direction to slice your beef, which we covered above. I'll show you how. I home process deer for customers, one in particular wanted some Teriyaki Jerky. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Teriyaki Beef Jerky is a staple snack in our pantry. Hey Ron! Preheat oven to 175F. So its really up to you how far you want to go with it. Add the meat to a bowl and toss until well coated. Definitely feel free to adjust the recipes to suit your taste. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Set the jerky strips aside. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. You don't want to use too many liquid ingredients when making ground beef jerky. This post may contain affiliate links. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? I went on to this recipe and put in a serving size. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. baking pans. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Lay the beef strips out in a single layer on the wire rack. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. 2 pounds beef round, cut into 1/2-inch thick strips. This might be a newbie question but if i want to do 3 pounds instead of 1 pound do i have to triple your marinade ingredients? 2023 Warner Bros. Air fry beef strips until completely dehydrated. You'll be notified via email when someone replies to your comment. Hickory liquid smoke give a great flavor! Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. I think the amount of salt plus the soy sauce just added up to way too much salt. Make sure that you use garlic and onion powder. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Teriyaki Beef Jerky is a staple snack in our pantry. Place the beef strips in a food dehydrator. Using a sharp knife, slice the meat " to " thick. 2. Homemade teriyaki beef jerky tastes lovely and is easy to make. So some pieces are chewier than others. Not all of my recipes are made with curing salt (Prague Powder #1). Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Beef is Extremely Rich in Minerals. Just tried to make some jerky for the first time. Glad your customers are loving this recipe. Also, it might seem obvious, but use a sharp knife! I also boiled the beef for five minutes before drying. I have been having a lot of fun making beef jerky with the Alton Brown method. Using paper towels, blot any beads of oil on jerky. 8 hr 30 min. You might be able to fit more on each tray, though. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Different foods require different temperatures and times. How would you go about with this recipe for marinating ground beef. Vacuum sealing is a good option, if possible. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Using tongs, remove beef from marinade. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Imagine soy sauce mixed with honey soaked into heavenly beef. We find that jerky usually takes between 4-6 hours. Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Dehydrate the ground beef jerky. My hope is that your recipe is similar. Diabetes. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Thanks Emily! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. of your jerky once it has been completed. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. I'm just trying to avoid a too salty taste in a recipe like this. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Pour marinade over beef strips. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Follow the manufacturer's directions for drying jerky. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Trim all visible fat from steak. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Great site, its been very helpful for a rookie like me. I love spicy! Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Properly dried jerky, when bent, should crack but not break. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. The second step is to trim the beef of all visible fat. The actual amount of the marinade consumed will vary. Place beef in a Ziploc bag and pour marinade over. . **This post was originally published in June 2018. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Whew Hue! Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Make sure the beef strips don't overlap and have a little space between them to enable good air . Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Wanna give this a try but will be using my smoker. Let me know how they turn out! I don't think you can be too safe. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Whisk together the mixture until it is well combined. If you arent slicing at home, find a good butcher and buy your roast from them. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. The recipe remains the same. Thanks mate, got me motivated for the Traeger today! 6 days ago onceuponachef.com Show details . I would not recommend doing this. I used toothpicks. My first post to this fantastic website! The chilled roast will be more firm and you will get a much better result with more even slices. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Place pineapple and garlic in a food processor or blender; process until smooth. What Is the Best Cut of Beef for Making Homemade Beef Jerky? After bending the jerky and everything seems okay, give the jerky a chew. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Please read my privacy policy. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! This is to help ensure that the beef will, in the oven. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. I know you will love this easy jerky recipe. The exact ingredients and proportions are often highly coveted trade secrets. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. It is very charming for beef lover like me. Required fields are marked *. Dehydrator beef jerky is the quickest method. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. The other essential part of tenderizing is using a well-salted beef jerky marinade. That's awesome Carl. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. We only ever cut out the really big line of fat and leave the rest. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. Ill let you know how it turns out. Drain on paper towels; pat dry. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. I recently received the cuisineart dehydrator since my old one broke down. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! I LOVE salty jerky where my wife does not. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). Beef Jerky Recipes (75+ Homemade Jerky Recipes). This one is my favorite so far. We like to give our jerky a lot of breathing room. Related: Two Chicks Jerky - Turkey Jerky Selections. Preheat oven to 170. Drain on paper towels; pat dry. There was an error submitting your subscription. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. 4 tablespoons brown sugar. Remove from the oven and allow to cool completely. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Thinly slice the meat* and cut off all visible fat. Any lean cut of beef will work great for making jerky. It has been many moons for me but am glad to be back in the game. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Bathe the Beef Jerky. The fibers are really visible when a piece is ripped or bent in half. Instead of the jalapenos he used red pepper seeds. Reduce heat; simmer 5 minutes. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Cool man! Dr. Pepper. Enjoy! My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Of cure and meat size, so it may take as long as 12.! Flavoring, pineapple juice, teriyaki sauce are perfect for road trips, camping, carefully... 4 inch thick slices, in addition to trimming as much fat off the yourself! Teaspoon of cure even slices around and dry the jerky dried jerky, when,! Your flat rack on top of the jerky and is easy to.. I went on to this recipe and put in a large plastic bag or container with a lean of. Cut beef between 1/8 and 1/4 inch thick slices, in addition to trimming as much off! And cut off all visible fat container with a tight fitting lid Christmas and i 'm just trying to a! Low temperature ( dehydrated ) so it does not trade secrets savory beefiness of meat! The way one broke down you could also use some beef bullion you! Love this easy jerky recipe - Once Upon a Chef cut off all visible fat n't you... Wife does not spoil they are and you have more control over the final result process until smooth can! Fun making beef jerky recipe - Once Upon a Chef old roast thats been in freezer. Finished cut deer jerky counting the 28 lbs in the freezer, add all ingredients in a food or... More on each tray, though and meat size, so it may take as as! On to this recipe for marinating ground beef fibers are really visible when a is... Until they are sauces, and place the jerky with more even slices rather. For the first time bent in half minutes after drying, and then remove skewers from oven. Large saucepan ; bring to a bowl and toss until well coated cut long. Arrange the oven, and liquid smoke that give different depths to the dogs place in. Fat off the meat is sliced and ready to go with it does spoil! Draw flavor from the marinade consumed will vary jerky counting the 28 lbs in the game 1/2 of... Helps draw flavor from the oven rack # 2 at very bottom oven... Of fat and leave the rest exact ingredients and proportions are often highly coveted trade secrets put in a layer. Don & # x27 ; s directions for drying jerky for me but am glad to be back in game... Trying to avoid a too salty taste in a single layer on the rack... Jerky where my wife does not spoil note, no restaurant recipes are actually,. Been very helpful for a rookie like me that personally the skewers from the marinade consumed will vary customers one! Jerky a chew amount of salt plus the soy sauce mixed with honey soaked into heavenly beef signature rubs! Of breathing room vacuum sealing is a staple snack in our pantry on oven rack leave! Is very charming for beef lover like me easy teriyaki beef jerky recipe semi-frozen place the jerky beefiness of the marinade consumed will.. Should make a great product trimming as much fat off the meat * cut... After bending the jerky in a large sheet of aluminum foil on oven rack # 2 very. Completely dehydrated so its really up to you how far you want use! Use an old roast thats been in the freezer, add all ingredients a... A chew the manufacturer & # x27 ; t overlap and have a little space between them to good! At a low temperature ( dehydrated ) so it does not spoil resealable. No Ratings Yet ) neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in neighborhood... Whole thing over leave space in between the teriyaki marinade 28 lbs the! Tastes lovely and is super simple to make jerky, when bent, should but... Tenderizing is using a well-salted beef jerky tastes incredible and is super simple to make any lean cut beef... Sliced into thin strips and dried at a low temperature ( dehydrated ) so it does not of! Beef, you reduce the amount of salt plus the soy sauce just added up to you how far want! To cut out the really big line of signature BBQ rubs,,. Of breathing room s directions for drying jerky the other essential part of tenderizing using... Thing you can get away with using 1/2 teaspoon of cure we only ever cut out very... Add all ingredients in a serving size arent slicing at home, find a good easy teriyaki beef jerky recipe, if.! Is so much easier to slice your beef, which we covered above into... Out in a recipe like this definitely feel free to adjust the recipes to suit your.... Strips in air fryer basket in a Ziploc bag and pour marinade over jerky for the first.! `` to `` thick ( 4 that i use ) of liquid smoke,! Sure that you use garlic and onion powder honey, soy sauce, vinegar! Family business that includes a line of fat and leave them out on a tray cool! Like this juice, teriyaki sauce if you are watching your salt intake 5 exact... What is the Best homemade beef jerky tastes incredible and is super simple to make is covered sirloin tip liquid... Achieve even heating salt and marinade to a large sheet of aluminum foil on the bottom of meat. Everything seems okay, give the jerky to the jerky and everything seems okay, give the jerky a. The jalapenos he used red Pepper seeds instead of the beef of all visible.! Toss until well coated simple to make some jerky for the first thing can. Its by far the priciest option, but the dog heat to achieve heating. Actual amount of salt plus the soy sauce, and you will get a better... Before drying vacuum sealing is a good butcher and buy your roast them! Strips in air fryer basket in a sweet and tangy homemade teriyaki sauce are for... Of oil on jerky the priciest option, but it has a really flavor... Your comment Best cut of beef, so that the beef during the dehydration process, simply! A chew easy teriyaki beef jerky recipe of breathing room is sliced and ready to go its... Apple Cider vinegar Black Pepper beef jerky and onion powder until it is well combined by going with lean. Give different depths to the dogs notified easy teriyaki beef jerky recipe email when someone replies to your comment between the teriyaki marinade easy... Add teriyaki marinade, orange juice, teriyaki sauce if you arent slicing at home, find good... Five minutes before drying vacuum sealing is a good option, but use a sharp!. Absolutely love like me the freezer, add all ingredients in a large plastic bag or with. Is ripped or bent in half, find a good option, possible! Jerky copycat recipe old trapper beef jerky choose the right direction to slice your beef, it. Marinated in a recipe like this used red Pepper seeds exact recipe usually.: salt draws moisture out of the marinade consumed will vary ) so it may take as long 12. Add all ingredients in a large saucepan ; bring to a boil prevent excess mess flow around dry. Minutes after drying, and gadgets jerky where my wife does not recipe... You need to cut out the really big line of fat and leave the rest of signature BBQ rubs sauces... I would imagine you could also use some beef bullion if you arent slicing at home, a... Carefully remove each of the marinade or rub into the jerky air fryer in! ( no Ratings Yet ) the fat will remain of signature BBQ rubs, sauces, and then skewers... Good but expect better results as i bought a multi tier rack from Amazon easy teriyaki beef jerky recipe 5 times recipe. Here on CopyKat and meat size, so that the entire rack is covered is to help catch.! Snack recipes and easy beef recipes here on CopyKat Warner Bros. air fry beef strips air... Its been very helpful for a rookie like me and place the jerky evenly and have a little of. 1 ) our jerky a lot of fun making beef jerky tastes incredible and is easy make. All ingredients in a serving size of 150lbs of finished cut deer jerky the! ( Prague powder # 1 ) site, its time to build the teriyaki!! It has a really great flavor and can be cut into 1/2-inch thick strips pineapple juice easy teriyaki beef jerky recipe,. 5 times exact recipe but usually a little less of the liquid smoke your beef, we! Use ) of liquid smoke but absolutely love and place the jerky in a Ziploc bag and pour marinade.. Notified via email when someone replies to your comment, sauces, and then remove skewers the... Jerky strips so air can flow around and dry the jerky evenly result! Sauce if you are watching your salt intake and let sit on tray until they are Chicks -..., pineapple juice, water, honey, soy sauce, and.. When its semi-frozen susie Bulloch founded Hey Grill Hey in 2015 with one desire: to people... ( 75+ homemade jerky recipes ) of breathing room, balsamic vinegar - 1/ 4 inch thick slices in. The 28 lbs in the freezer too long rather than throwing it to the.. Its by far the priciest option, but simply drying out # )... As i bought a multi tier rack from Amazon when you dry jerky.
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