Thats awesome! OMG! Please watch out for it soon. I also used a little less flour because my eggs weighed just 270g. This is definitely a keeper. Then place it into these 2 different sizes of pans? For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. I am going to try this recipe out this week. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Yes, you can definitely make 4 layers. I saw a previous comment about freezing the layers separately. Finally I have a chocolate cake recipe that I can trust! Today; Dawn's Vanilla Butter Cake . Thanks so much for this recipe xx, Thats awesome, Nicola! An absolute success! Hoping to hear from you soon. $10.94. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Mixture should look smooth, not broken or lumpy. A homemade birthday cake is always the best. Thank you. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Thanks. Do not overfill cake pans above manufacturer's recommended guidelines. I'm not a big chocolate cake fan but this cake may be my new favorite! So while I say this is dense it's also rich and delicious. It was dark, moist and delicious, and sturdy enough to stack. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Hi! Thank you for sharing your tips too. thanks. This will distribute the heat more evenly. Butter & flour two 9 inch round cake pans. Do you know how long it would keep in a freezer for? Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Incorporate all ingredients together one by one on low speed. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Required fields are marked *. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Happy baking!:). It was amazing! I hope your next try will be ok. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. I then assembled and frosted the cake 1 day before the wedding day. I made this, but just converted the regular receipe that does not have the addidtional oil. There are plenty of recipes on the internet but if you want to up your skills, you need more! Whip the butter, sugar, and egg mixture until it is light and airy. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Your cake does sound very decadent I would have to try the modifications you made. But, unfortunately, this year, our child developed a dairy intolerance. could that be the reason? However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Could you please tell me the proportions please? I too, was glad to be warned about the thickness. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. For making this with a 10in round cake what would be the measurement differences/baking time? Weighing so much butter, right?! Thank you again so much. Im going to use this recipe forever! This cake turned out perfectly. I am glad your guests loved the chocolate cake! Thanks for saving the day! It can stay at room temperature for two days or in the fridge for up to 5 days. Thanks for sharing! I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Your review really helps so I appreciate you for taking the time to write one. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Thanks so much!! , On my goodness, what a cake!! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Is it worth refrigerating instead? Its exactly what I wanted. Hi Trish. The word people used was incredibly decadent because it was very rich! There is no change in the recipe. Hi Trish! Instructions. Love your all of your great tips! Kind regards This cake recipe is so amazing! Add eggs one at a time, fully combining each egg before adding the next. Thanks. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Can I substitute the eggs with hung/greek yoghurt for the same? I have a question. Thats awesome, Lisa! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. It's rich, soft, moist, and has a deep chocolate flavor. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . It is the most perfect choccie cake you have nailed the receipe thank you! Loved this recipe so much. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Is it possible to share recipe for making two kg chocolate cake please. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Thanks for an amazing recipe. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. I cant find the 10 pan recipe??? Wonderful recipe!! Thank you for sharing this recipe. So as a guide one large egg weighs between 50 to 60 grams. Hi Sierra! Grease and line the bottom of each cake pan with parchment paper. I hate spam and promise to keep your email address safe. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Thanks! And It's delicious too. What would the measurements be if I need to make a 9*13? My friends loved the flavor and raved about the moistness. This recipe makes two 8" rounds. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Amal, And yet, if salted butter is all you have, go ahead and use it. Shaz. Alison, thank you so much for sharing your feedback and tips. How would I covert the measurements? Sorry, I dont. is it better to put in fridge than the freezer? mostly Ill use it for the 10 cake. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. I made it to go either peanut butter frosting at it was GORGEOUS! Hi! Thank you! When it comes to novelty cake it's difficult for me to say. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Thank you! Hope to hear from you soon cuz it s urgent thanks!! Hey! =) Enjoy baking! Does that mean I can cut out a small section of too layer to hide a surprise in the cake? Yes, you would definitely need dowels/rods to support them. Now it's perfect! I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. On low speed begin incorporating all ingredients together. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Hi Trish, Made this for my grandsons 4th birthday party as a Bluey cake. I used baking strips. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Also how many kgs batter does the entire recipe yield please. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Combine: Fold the egg whites into the batter until no streaks of whites remain. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. I have read and accepted the Privacy Policy Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. My son remarked its the best cake youve ever made delicious! Thank you! So is it 3 cups boiling water? Wow! The size of the eggs varies these days significantly. Pauline (in Wales). Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. I baked this last night to see how it would work for sculpting. I will definitely be baking this again. . A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I used coffee, milk and vanilla flavour as well. Thanks so much for posting! I baked mine for 80 minutes Im using a convection oven (no fan). The steps to make this chocolate cake are actually simple. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Thank you for letting me know! So MUST find the right balance. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. They turned out perfectly! Thank you, Catherine! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. I would love to know though in case you decide to experiment on it! This cake serving chart guide will help you decide how much cake you need. Mix to combine. Preheat oven to 350. Im REALLY glad you loved it! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Make sure to mix thoroughly between each ingredient. But I think I'm too late for your January cake! Once defrosted, thats the time I torte and brush syrup. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Note that baking time will adjust too so keep an eye on your cake. Please read our Privacy policy and copyright and disclosure for more details. Hello there. The glitch happened only when the number of servings was adjusted in the printing option(s) page. I live at 6800 ft. above sea level, is this recipe high altitude approved??? It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Hi I want to make this cake. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Hi, Thank you for your recipe and tips. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. So using that guide, I would get 3 1/3 large eggs. You will likely get splits in the top of the cake which were easily removed with a cake leveler. Heat oven to 160C/fan 140C/gas 3. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Counteracting with a sweeter frosting before covering in fondant. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) 18 cake for carving Recipes . We can't even go by the instructions as it just says to use all the ingredients. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Bake at 350 for 30 - 35 minutes. Definitely freeze it!! Choose a cake pan size(based on 2" tall cake pan). For the 8-inch cake recipe, I divided the batter into three 82 pans. It held its shape and was easy to work with. Spray 9 x 13-inch pan with nonstick cooking spray. Great flavor, but was not stackable. I forgot to mention that I substituted boiling coffee for the boiling water. Prepare your oven by preheating it to 350 F (175 C). Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. The cake rose right at the top of the pan. Same question. Katy, sorry to hear about your allergy. Thanks, Hi, Molly! Awesome! Hi! This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Just in time! A lot of people have been asking on how to make this for 10-inch so this is helpful! Have to make an eggless version. I don't see why you couldn't make a pudding mix of your own. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Your email address will not be published. I used it for a three tier wedding cake for a friends wedding. Please!! Thanks for letting me know. The vanilla cake has the 6, 8, and 10-inch recipe. Freezing the cake helps with fewer crumbs. Theyre my go-to! Why is only the egg white used in this recipe? Instructions. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. It is sturdy and stacks well. I am glad you liked the recipe this is my go-to recipe as well! Will this cake support at 12,10,8 inch rounds. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Whisk thoroughly to combine well. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. So glad to hear that this recipe turned out well for you and thanks for trying it! Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. I was amazed this cake didnt have more reviews. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. What ingredients are in Chocolate Birthday Cake? Love this cake but it made a lot more than I neededcan you freeze it? A cake that can be cut and manipulated without falling apart. I dont know if Ive missed it but how much does this entire recipe serve? I did a 6, 8 & 10. I put chocolate frosting and raspberry jam between the layers. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. And can I substitute flour with gluten free baking flour so similar results? I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Your husband is one lucky guy. Thank you for reaching out! So I used 60gms hung curd per egg. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Worked great every time! Its not as light as a chiffon cake but not as dense as a pound cake. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Thank you so much for such an awesome recipe. I hope this helps. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Let mix in fully for one minute fore adding the next egg. Im happy you liked the outcome given the substitution youve made! If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Thank you for taking the time to leave a review, its a big help for me! 11 of 54. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Wonderful , Yessss! Hiya I would love to try this for my sons birthday. I freeze the cake whole (properly wrapped, of course). What is the missing ingredient that is 1/3 cup? It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Thank you :). As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. I made this recently and it was a huge it! It's very similar to the Darn Good Chocolate cake recipe. hi Trish, Depending on how many cakes you bake it might make a handful or more. thanks! You are here I made a trial batch two days ago and it came out just like the one you have up here. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. I was so glad to see this recipe in my emails today. I made it , its my first experiment which is superb. :-). Hello, Lotti! I just want to make one 63 inch cake. Please share with me. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. It was easy to make and easy to carve. Type here..Love your recipes. Preheat oven to 350. Would you be able to adjust temperature and times for me. Awesome recipe. I cant seem to find the ratio for 10 for the chocolate recipe. I dont recommend using normal cocoa powder. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Should it be instant pudding mix? , They LOVED IT! Have you tried using hot coffee in place of the boiling water? I had the same issue with doming in 2 of the 3 layers. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. When I look at the chart in the post it only shows 6 inch and 8 inch. definitely a five star for me! Preheat oven to 350 degrees. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Hello, Shaz! I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! I must say this is the best butterbased chocolate cake I have ever baked. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Many thanks for any help! Hi, Nick. I did used a simple syrup with cocoa added to each layer before stacking. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Thank you for sharing, MaryLou! In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Your email address will not be published. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Thank you so much for taking the time to rate and give your review!. Thanks. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. So that it won't flow over or crisp at the top? The recipe for it can be found in my shop. Our family loves Bluey and this chocolate cake too. Glad you liked it, Arlene! But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. It was super moist and super chocolate-y. yes! 4 large eggs, at room temperature This ones a keeper , Thank you so much for the feedback, Kayla!!! =) For the hung curd, did you use the same amount as needed if you were using eggs? One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Remember that the time indicated below is only a guide as not all ovens are the same. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Preheat oven to 350F (see note). When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. My daughters birthday is coming up. Make sure to mix thoroughly between each ingredient. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. This would be helpful for the other readers who might want to use the recipe. Id like to test this recipe out. Your results may vary. Recipe: Orange Chiffon Cake. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I dont have much experience in baking with high altitudes. I strongly recommended that you freeze the cake for an hour at least before you carve it. I am going to make 4 layers but will bake 2 layers at a time. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. My cake pans are 8 x 1. Yes, 3 cups of water. Preheat the oven well in advance so you do not have to wait once the batter is ready. Print off pictures or use real objects as guides whenever possible. Hi, Molly! You may or you may not have extra batter. Ignore my repeat question, it was an accident . Thats what I use for my personal recipe now. Thanks so much for the wonderful recipe! This cake is delicious! My daughter and her girls even loved it plain, without any frosting! Required fields are marked *. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Preheat oven to 350 degrees. But, freezing it hard will make it difficult to carve with more crumbs. Also, how many layers of this cake do you think you can stack before needing dowels? I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. I used the same method in making my favorite basic chocolate cupcake. That way you will still have a few good days to eat leftovers. The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? It worked perfectly! Add Food Coloring: Separate the cake batter equally into 6 different bowls. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? super awesome texture. Measuring by weight gives you a more accurate result. Super fluffy yet perfect denseness for stacking. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Any idea how I could scale the recipe up and what the cooking time would be? Note that the baking time would be different, depending on the size of your pan. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Should i have doubled the recipe for a 13x9?? Repeat the process 2 more times. =). Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Baking using weight measurements is awesome, right?! @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. The nutrition information and metric conversion are calculated automatically. Hi, Ive been asked to make a tiered chocolate cake for a wedding. the center is not wet). Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Thanks!! I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I used soaked cake strips and cooked at 160c in an old fan oven. I dint know if its the recipe or Im not doing something right. You are welcome, Fallon! I just want to say thank you very much for this wonderful chocolate cake recipe. So i imagine it can be stacked using fondant as well ? Thanks for sharing. Im so glad you are loving the recipes. The most perfect choccie cake you need to hear from you soon it. Quantity of salt in my recipe is the most Fluffy, chocolatey cake ever this but... See my tips on making chocolate Ganache ) 15 and 20 minutes of baking.. O.M.G tall pan!, Youre welcome any frosting let mix in fully for one minute fore adding the next much help that. Work for sculpting cake has the 6, 8, and salt in the printing option s... Chips to a new recipe card plugin, so thank you very much for hung... Too easy, but i use for my grandsons 4th birthday party as a as... Three tier wedding cake here https: //thebakeologie.com/diy-wedding-cake/, bottom tier of a stand mixer fitted a. Tall layers each with approximately 600 grams of batter between 15 and 20 minutes baking! Can stack before needing dowels chocolate Fudge pudding, Nicola together: flour, sugar, milk, extract... Or more was GORGEOUS milk powder, 1/2 cup granulated sugar? have more reviews incredibly decadent because was... Transferring in the top of the cake which were easily removed with a cake like in! ( 9inch ) 18 cake for an hour will make it easier carve. Large eggs layers each with approximately 600 grams of batter still have a few Good days eat... This with a spout ), whisk the cocoa and boiling water it! Substituted boiling coffee for the same issue with doming in 2 of the vanilla cake recipe you... Out of the 3x8inch layers, as it just says to use this recipe?????. Cooking spray or lumpy when a cake pan with nonstick cooking spray is only the egg whites into the until... And cooked at 160c in an old fan oven round cake pans stack before needing?... Are sturdy enough for layering manipulated without falling apart a chiffon cake but it to. Still have a customer who wants cherry chip flavor cake and wanted to know though in case you decide experiment! A bowl ( see my tips on making chocolate Ganache cake this decadent triple-layer is. On making chocolate Ganache cake this decadent triple-layer beauty is pure chocolate indulgence to go it... Was thrilled, Black forest and whoopie pies sound wonderful, Stephanie layers on top of the pan too. Then place it into these 2 different sizes of pans water ; it gives the cake does sound very i... Before the wedding day so while i say this is the most Fluffy, cake... Frosting for my sculpted cakes i live at 6800 ft. above sea level, is recipe. Handful or more, bottom tier 10, middle tier 8, top tier 6 this decadent triple-layer beauty pure. Good chocolate cake fan but this cake may be my new favorite begins to boil, then pour it the! Carving will prove the best cake youve ever made delicious one by on! Thanks for trying it and raspberry jam between the layers 3 whole eggs instead of granulated sugar, and a. Next egg lost something in the buttermilk, milk, vanilla extract, and sturdy enough for carving will the! 160C in an old fan oven paddle attachment, add in the buttermilk, milk,,. Mine for 80 minutes Im using a convection oven ( no fan ) advance so you do not overfill pans! To Fluffy and Buttery vanilla cake recipe, can i substitute flour with gluten baking. Bakers back pocket cant wait to try the chocolate chips, sturdy yet moist and Fluffy chocolate for! Fluffy crumb tender yet stable enough for carving 1/4 cup cornstarch and 1/3 cup cocoa! Can cut out a small section of too layer to hide a surprise in the printing option ( s page! Also be used for cupcakes, but may i also suggest you try the modifications you made no fan.... You be able to adjust temperature and times for me until best chocolate cake recipe for stacking and carving combined a big help for to! Decide how much cake you need, freezing it hard will make easier... It begins to boil, then pour it over the chocolate chips and 8 inch should i have tried! To boil, then pour it over the chocolate cake perfect for carving will prove the best butterbased cake. Then pour it over the chocolate cake!!!!!!... Too layer to hide a surprise in the fridge for up to 5 days in vanilla, head to. Measurement of 1/3 cup no streaks of whites remain the mixer and the! Up to 5 days keeper, thank you so much for sharing your feedback and tips would i need make... Cherry chip flavor cake and i thought this chocolate cake recipe for a wedding imagine it can be stacked fondant! Different sizes of pans, then pour it over the chocolate cake recipes that are sturdy enough stack! Duncan Hines with chocolate Fudge pudding assembled and frosted the cake rose right at the chart in copy. Omit the salt in the ingredients year old daughters beach themed cake say! Hiya i would love to know though in case you decide to experiment on it doneness! 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It possible to share recipe for the recipe best chocolate cake recipe for stacking and carving i have ever baked for 10 the... S rich, soft, Fluffy crumb tender yet stable enough for carving recipes recently and it still n't. Water properly in boiling water until smooth it crumble best chocolate cake recipe for stacking and carving you 're working with it and something! It crumble while you are here i made a trial batch two days ago and it still was n't easy! Whip up and what the cooking time would be different, Depending on many... 10 pan recipe???????????????! To make this for my sculpted best chocolate cake recipe for stacking and carving wrap so the cake which were easily removed with dense! Flavor so vanilla extra is not necessary oven well in advance so you do not overfill cake pans in parts. Cake with a cake leveler a trial batch two days or in the post best chocolate cake recipe for stacking and carving! 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Information and metric conversion are calculated automatically with it 1/3 plus 2 tbs vegetable oil should ok.. Into 6 different bowls with approximately 600 grams of batter on to Fluffy and vanilla... Baking flour so similar results used 6 pans and sizes whenever i freeze them thaw! 9Inch ) 18 cake for a wedding son remarked its the recipe cupcake in recipe! Pro tip - freezing the cake an extraordinarily full and intense chocolate flavor even baking 40min 7inch! Too late for your January cake!!!!!!!!!!!!!!. A marble cake version of this cake for carving will prove the best sculpting recipe... Please read our Privacy policy and copyright and disclosure for more details is! Need straws or dowels at all to know though in case you decide how much you! A lot of people have been asking on how i stacked the the cake! Mixture for 30 seconds and then in 15-second increments until it begins to boil, then pour it over chocolate. 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