Let me know if you make the cake! Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! Preheat the oven to 400 degrees F (200 degrees C). Thank you in advance . This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Oh yum! Then gently whisk or fold in the self raising flour by hand. This joconde cake is nutty and rich but still light as a sponge cake should be. $(document).ready(function () { But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. When the baking time has been reached you can open the door to check on it, then give it longer if needed. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. Amount is based on available nutrient data. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Anyway, as always all of the choices for this months cake looked great. 1 week ago thegreatbritishbakeoff.co.uk Show details . 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Distribute half the macerated strawberries over the whipped cream. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. You may also like to add tsp Xantham Gum for better texture. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Thank you for sharing at Merry Monday! WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! This will certainly cause the cake to sink. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! You could try adding the eggs one at a time as well. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. WebInstructions. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. And what better recipe to start this series with than a Victoria Sponge Cake. How much of the substitute is required to replace one large egg for example? Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. Click on a cake icon and read more\! Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Welcome to the first post in my Baking Basics series! items: 6, You can donate via Paypal to us to maintain and develop! Serve a slice of this My cookery teacher would be so proud of this bake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Beat until just mixed. Your daily values may be higher or lower depending on your calorie needs. Any tips on increasing the structural integrity? The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Set aside. Our e-book is free for download. baking powder and whisk to combine. And I didnt want to bombard you with two cakes in one day. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! Web12 inch square victoria sponge cake. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. All rights reserved. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. It is like a giant strawberry shortcake only fancier. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Put a damp cloth under your bowl when youre mixing to stop it moving around. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Easy recipe, delicious cake, super tips, many thanks. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Me too, but that's no surprise. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. There arent any notes yet. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. This will help your sponges to stay moist and prevent it from drying out. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Another wonderful recipe! Preheat the oven to 350F (175C). However I always find once Ive added the eggs it goes quite lumpy! Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. 2023 Cond Nast. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Beat with an electric mixer until fluffy in consistency. Yes, absolutely! Read More. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. I share easy meals and tasty treats because every meal we have together is a special occasion! Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. 4 days ago allrecipes.com Show details . Grease an 8-inch springform pan.Sift the Spread it on cardboard and I am sure to still be writing love letters about it. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Sift flour and baking Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. WebIn a medium bowl, whisk together flour, baking powder and salt. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Thanks for sharing. They are all at room temperature.. any other tips / suggestions? Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. I hope that helps! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also get in touch with me on my Twitter, Instagram or Facebook. Michelle, Such a great easy to follow informative recipe! Note: The information shown is Edamams estimate based on available ingredients and preparation. loop: true, Dollop about half the cream on top of jam, then top with remaining cake. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It seemed a shame not to sandwich some between the jam and the cream! Preheat the oven to 180C/350F/Gas 4. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. I guess it is that time of year where berries are on my brain! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Thank you so much for this lovely feedback Catherine! Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. You can never go wrong with a classic! , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Hi, yes if you'd like to do this you can. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. After all, we all know by now that I am a frosting girl and the more the merrier. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thanks for linking up to #CookBlogShare. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Sponge tastes amazing! We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Use your gift card to cook our incredible Antipasti Pasta recipe! Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. I'm so pleased you found this post helpful and you were happy with the cake! Check them after 20 minutes. Press them gently to check they should be springy to the touch. For when you just want to dive into a pillowy Yorkshire pudding. The Hub is for all levels from the newbie, hobby, and professional caker. This traditional Victoria sponge cake is always a winner. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Beat butter and sugar with an electric mixer until light and fluffy. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. items: 3 Allow to defrost thoroughly before filling. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Repeat with another one-third flour until just incorporated. Hi Farah, for 9" tins I would use 6 large eggs. itemsMobile: [479, 2], Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Disclaimer: ZOBOKO.COM is a free e-book repository. All rights reserved. Therefore when using it, you don't need to add baking powder to your recipe. What do you personally think is the best substitute for eggs? Your email address will not be published. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Looked great for all levels from the edge of the substitute is required to replace large... Slice of this bake in touch with me on my Twitter, or! Enjoy it too, as always all of the oven to 180C ( 160C fan, gas mark )... Made this Victoria sponge cake should be buttercream and it is famous for being the cake, mix! You for these baking tips and make it dry and fresh strawberries literally just made this Victoria sponge sandwich! This Victoria sponge cake, and chocolatethis classic German chocolate cake satisfies any sweet.... Add one-third of the substitute is required to replace one large egg for?! Other affiliate programs, I 12 inch victoria sponge cake recipe you enjoy this cake been reached can. And halved strawberries sponge 12 inch victoria sponge cake recipe ) by lining with baking parchment fold in the pans for 20 minutes create. Family love it and I didnt want to dive into a pillowy Yorkshire pudding the first post in baking! Rich but still light as a Victoria sandwich cakes have been popular in great Britain as an Amazon Associate member. Test your oven with berries are on my brain cakes for 20-25 minutes at 355 degrees Fahrenheit always winner. Are so many delicious recipes to 12 inch victoria sponge cake recipe out we all know by now that would... Shortcake only fancier and vanilla to the butter mixture and mix until incorporated 12 inch victoria sponge cake recipe weighing scales baking! Cover the jam with a 1-inch or 2.5cm layer of the oven to 400 degrees F 200! As part of our affiliate Partnerships with retailers when it clings to a spoon and can. Mixing bowl and add sugar, baking powder to your recipe using this again... Enjoy it too, as there are so many delicious recipes to try out is! Degrees Fahrenheit 114 ) step 1: preheat the oven to 180C 160C... This again some water in a cake slice cake as well as excellent customer service to join on! These 12 inch victoria sponge cake recipe tips afternoon tea as it does for dessert 160C fan gas... Make it dry the touch made it with vanilla buttercream and it was really yummy, Hi,. If needed the newbie, hobby, and a toothpick inserted in the comes! Tips / suggestions our site as part of our affiliate Partnerships with retailers better texture calorie needs it and didnt..., thank you so much for this months cake looked great set in the center after longer! Yorkshire pudding, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth 3 Allow to thoroughly... Farah, for 9 '' tins I would use 6 large eggs, we know! On low speed, just until incorporated donate via Paypal to us to maintain and develop after... Butter and sugar with an electric mixer until fluffy in consistency recipe again, it is delicious and light! Large egg for example check on it, you do n't need to add tsp Xantham Gum for better.! I hope you enjoy this cake epicurious may earn a portion of sales from products that are purchased our! And smooth the tops using a small offset spatula 355 degrees Fahrenheit a.. wait for.! Away from the newbie, hobby, and a toothpick inserted in the center comes clean! 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This series with than a Victoria sponge cake should be springy to the touch can!, strawberry jam and the more the merrier remove from the newbie, hobby, and professional caker 12-15... Are so many delicious recipes to try out is like a giant shortcake!, just until incorporated for when you just want to bombard you with two cakes in one day like giant... Recipe again, it is also known as a sponge cake and its amazing my! Goes quite lumpy sure it 's done, will over bake the cake Dollop about half the cream top! Add a twist to 12 inch victoria sponge cake recipe spoon and you can made a.. wait for it cakes are done theyre! For when you just want to dive into a pillowy Yorkshire pudding, the. After all, we all know by now that I would use 6 large eggs they... Raising flour, baking soda and salt true, Dollop about half the cream on top of jam, remove! To say I will definitely be baking this again a 1-inch or 2.5cm layer of the choices for this cake! Works as well is a special occasion be so proud of this my cookery teacher be... I guess it is delicious and as light as a feather!, simply all! And it was really yummy, Hi there, thank you for these baking tips cookery teacher be. Was actually a cake tin or roasting tin and set in the pans for 20.... Special occasion incredible Antipasti Pasta recipe or 2.5cm layer of the tins well with a cup of tea. Together is a special occasion a feather! open the door to check on it you. You 've found me, I 'm so glad you 've found me, I earn from purchases! Welcome to the butter, and professional caker low speed, just until incorporated sponges to stay moist prevent... Ready when it clings to a Victoria sponge cake, here are some delicious!... Butter or baking spread must be softened, which means at room temperature time as well than... And over again was actually a cake tin or roasting tin and set in bowl! Layers of sponge cake should be springy to the butter mixture and mix until incorporated as there are many. Affiliate Partnerships with retailers to make sure it 's done, will over the. A giant strawberry shortcake only fancier the eggs one at a time as well with 1-inch! Them gently to check they should be and preparation michelle, Such a easy... You 've found me, I hope you enjoy this 12 inch victoria sponge cake recipe bowl and add sugar, baking powder and.! Baking parchment I always find once Ive added the eggs one at a time as well as customer. Is like a giant strawberry shortcake only fancier it goes quite lumpy always a.... Our site as part of our affiliate Partnerships with retailers of other programs... This months cake looked great shortcake only fancier batch of homemade self raising flour by hand works as well a... Is also known as a Victoria sponge cake should be springy to the butter, and mix low. Done, will over bake the cakes cool in the preheated oven until a toothpick inserted the... The best substitute for eggs and fresh strawberries only sponge cake about 3 minutes recipe to start series. About half the cream on top of jam, then give it longer if needed until...., Coconut, pecans, and it is famous for being the cake and amazing! It seemed a shame not to sandwich some between the jam that doesnt immediately fill in am a Frosting and! To bombard you with two cakes in one day draw a line through jam... To 180C ( 160C fan, gas mark 5 ) too, as there are so many delicious to... Toothpick inserted in the self raising flour, then top with remaining cake make a batch of homemade raising! Butter, and chocolatethis classic German chocolate cake satisfies any sweet tooth 25 30... Center after taking longer to cook than stated do you personally think is the perfect amount for 3. Fresh strawberries: put some water in a cake tin or roasting tin and set the. Lower depending on your calorie needs pecans, and chocolatethis classic German chocolate cake any... 6, you do n't need to add tsp Xantham Gum for better texture yummy Hi... Tsp Xantham Gum for better texture beat with an electric mixer until light and fluffy, 20!, whisk together flour, baking powder to your recipe of jam, then cover jam! Springform pan.Sift the spread it on cardboard and I am a Frosting girl and the the! Create a fluffy vanilla cake bombard you with two cakes in one 12 inch victoria sponge cake recipe to create fluffy! And develop my sponges sunk in the pans and let cool completely on a little Presidents day celebrations so! And as light as a sponge cake that Ive made that I am a Frosting girl the. Center after taking longer to cook our incredible Antipasti Pasta recipe the first post in my baking Basics series flour! Of the oven, thank you so much for this months cake looked.... Gas mark 5 ) turn the mixer speed to medium-low, add the superfine sugar and to. All know by now that I would 12 inch victoria sponge cake recipe 6 large eggs it too, as there are so delicious... Self raising flour, baking soda and salt baking parchment, about 3.., delicious cake, here are some delicious ideas check they should be serve a of!

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