With multiple restaurants in different parts of the US, True Food Kitchen is home to 1000 to 5000 employees. Address: 4455 E. Camelback Road, Suite A-115, Phoenix, AZ 85018 Telephone: (480) 212-0175 All Jobs. Staying TRUE to every word. $('[type="radio"]').on('change', function() { American, Farm-to-table, Vegetarian / Vegan Hours of operation Mon-Thu 11:30 am-9:00 pm Fri 11:30 am-9:30 pm Sat 10:30 am-9:30 pm Sun 10:30 am-9:00 pm Phone number (240) 200-1257 Website https://www.truefoodkitchen.com/locations/bethesda/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Casual Dress Private party facilities We believe the choices you make should sustain your appetite, your health and your planet. You are here on purpose, for a purpose. All team members can join our internal communication social platform where you can connect with peers and all our restaurant teams across the country - share highlights, continue to learn, and get involved in some fun & rewarding challenges! In addition, much of our beverage program is Organic/GMO-free and these standards are held throughout all of our locations. Arizona. Select an OptionMarketing & CommunityGuest ExperienceCareersVendor & Real Estate, Select an OptionShare your thoughts on a recent visitTrueRewards Loyalty programCatering & Group DiningIngredients & NutritionGift CardsRequest an Itemized Receipt. We stay committed to maintaining a positive & upbeat working environment that promotes maximum personal development and achievement, while also ensuring all individuals are treated with respect and dignity. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Old Pasadena is the city's original commercial district.. Its population was 138,699 at the 2020 census, making it the 44th largest city in California and . For everything. View our nutritional and allergen guide here. We believe in food that works for you, to nourish you as healthfully as possiblewithout sacrificing flavor. Right here. True Food Kitchen has been a nationally recognized for many awards. True Food Kitchen's mission: Food should make you feel better, not worse. Within 50 miles of Chicago, IL . Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Get the full list, To view True Food Kitchens complete board members history, request access, Morningstar Institutional Equity Research. At our table, we believe you should eat with passion. True Food Kitchen was founded in 2008 by Dr. Andrew Weil and . Join for news, special offers & more, Download the latest version of the TFK app, Customers Love Our Restaurant at Legacy West, 7601 Windrose Avenue, Suite F100, Plano, TX 75024. With a People Development Program aimed at guiding our true members through five levels of certifications, we also provide additional trainings through our internal company communication platform and have an excellent Apprenticeship Program for hourly team members interested in pursuing careers in restaurant or kitchen management. We change our menu quarterly to showcase produce thats abundant, nutrient-rich and at the peak of its freshness and flavor. 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Depending on the position you should hear from someone on our team within 24 - 48 hours of applying, should your experience be a match for the current needs and opportunity. tuna, avocado, jalapeo pepper, sesame cracker, citrus ponzu, miso sesame vinaigrette, roasted mushroom, umami powder V GF, roasted acorn squash, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic pure VEG, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG, harissa tahini, medjool date, dill, mint, pistachio V GF, ADD: organic tofu (140 cal) / antibiotic-free chicken (190 cal) / shrimp* (120 cal) / grass-fed steak* (240 cal) / fair trade arctic salmon* (260 cal), brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette V GF, medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG, organic kale, lemon, garlic, parmesan, breadcrumb VEG, ADD: organic tofu (160 cal) / antibiotic-free chicken (210 cal) / shrimp* (140 cal) / grass-fed steak* (260 cal) / fair trade arctic salmon*, forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF, miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, umami powder V GF, crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF, sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, umami powder V GF, substitute gluten-free crust (subtracts 80 cal), garlic pure, organic kale, caramelized onion, house-made vegan almond ricotta V, crushed organic DiNapoli tomato, roasted fennel, smoked gouda, crushed organic DiNapoli tomato, fresh mozzarella, basil VEG, served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal), umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun, house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeo remoulade, flaxseed bun V, organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita, avocado, organic tomato, butter lettuce, smoked gouda, jalapeo remoulade, flaxseed bun, wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeo, scallion, citrus ponzu, edamame, umami powder, sustainable sea bass, charred scallion salsa verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello, spicy bone broth, roasted mushroom, jammy egg, edamame, jalapeo GF, smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil, fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF, seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto VEG, sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs GF, caramel, almond, vanilla ice cream, cacao nib VEG GF, chocolate chip cookies served with vanilla ice cream V GF | MAKE IT AN AFFOGATO add espresso (5 cal) or adaptogenic hot chocolate (40 cal), titos vodka, amarula cream, fair trade espresso, hazelnut, oat milk, mozzarella, flaxseed bun, carrots & herb hummus, broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF, kale, ginger, apple, celery, cucumber, lemon, Available weekends from 10am to 3pm, 11am to 3pm in select locations, pasture-raised sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini, pasture-raised sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini VEG, pasture-raised eggs, hatch green chile, caramelized onion, kale VEG GF, pasture-raised scrambled eggs, sweet potato, roasted mushroom, house-made aji panca hot sauce, Siete cassava root tortillas VEG GF, pasture-raised eggs, charred onion, brussels sprout, smoked gouda, parmesan, sweet potato VEG GF, kale, avocado, moringa leaf, pineapple VEG GF, organic vodka, organic tomato, house spice blend, lemon, Tangent (Edna Valley, CA) Proprietary Label, S, Blalock + Moore (Marlborough, New Zealand) Proprietary Label, S, Haras de Pirque Albaclara (Leyda Valley, Chile), O, Pour les Gens (Vin de France) Proprietary Label, S, Terrazas de los Andes "Altos del Plata" (Mendoza, Argentina), S, Alta Vita (Sardinia, Italy) Proprietary Label, S, Borgo Scopeto Chianti Classico (Chianti, Italy), S, la vieille ferme organic ros, pineapple, lime, dulce vida organic blanco, cucumber, mint, dulce vida organic reposado, combier rose, fresh lime, tito's, amarula cream, fair trade espresso, hazelnut, oat milk, old grand-dad bourbon, chai spice, fresh lemon, don q cristal rum, giffard crme de la passion, mango, coconut, lime, gray whale gin, giffard pamplemousse, thyme, tomatin dualchas whisky, barrow's intense ginger, chamomile, lemon, honey roasted acorn squash, grilled bread VEG, sweet potato mash, brussels sprout, Peruvian hot sauce GF, dulce vida organic tequila, lime, jalapeno, pomegranate, prairie organic vodka, pomegranate rose petal, lime, prosecco. True Food Kitchen has raised a total of $100M in funding over 2 rounds. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. the natural health benefits and flavors of each ingredient. Founded in Phoenix, Arizona, in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make their customers feel better, not worse, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The foodies, the health experts and the wellness seekers who believe in a good glass of red. From thoughtfully crafted cocktails, such as the Citrus Skinny Margarita to nutrient-dense dishes like the Edamame Dumplings, Korean Noodle Bowl, Ancient Grains with miso-glazed sweet potatoes, Shrimp Tacos and delicious Chia Seed Pudding for dessert, True Food Kitchen's menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options. Menu pricing varies by location to view location-specific menus, visit our locations page. We're sure of it. True Food Kitchen is inspired by the philosophy that food should make you feel better, and that great tasting food and thoughtfully crafted beverages can serve as a foundation for a life well lived. 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