They were so good. Love porcupines with mashed potatoes. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bring to a boil and reduce heat. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Directions Preheat the oven to 350 F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Continue reading for the oven method, or scroll down to the stovetop method. ***This is a great freezer recipe. (Or you can weigh them as you shape them.) This post may contain affiliate links. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Simmer for 10 minutes. If you want to know more about me, click on my picture or visit the about page. In a large skillet, brown meatballs in oil; drain. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Precooked meatballs will last for 3 to 4 months in the freezer. Drain and discard the drippings. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Your email address will not be published. Form the mixture into 1- inch meatballs. I usually bring the water to a boil and cook for 5-7 minutes. They end up weighing around 1 ounce each. Wow, Ive never thought of doing it that way, but Im sure it works great. Wheres the gravy? Place them in an ungreased 2-quart shallow baking dish. When you are ready to use them thaw completely. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! This post contains affiliate links. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Free craft and recipe newsletters by email Click Here! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Good luck! Add in cream, Worcestershire sauce, mustard, salt and pepper. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. * Percent Daily Values are based on a 2,000 calorie diet. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Shape the mixture into approximately 20 balls. When the rice sticks out, these meatballs resemble a little porcupine. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Keep scrolling for tips, additional meatball recipes and more! Preheat your oven to 350F and move the rack to the middle position. Thanks for a great recipe and bringing back great memories! Bake covered with foil for 45 minutes. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Too funny, this recipe has been in my repertoire for years! I love staying home on Sundays. Also delicious with cherries, raspberries, blackberries or strawberries! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Comments make my day! If you explain it to me maybe I can come up with something similar or find it online? I thought I was the only one that knew what porcupine meatballs were. Add the carrots and celery and let the soup return to a boil. Close lid and steam valve. That's also when I do most of my cooking for the blog posts each week. Add beef and mix well. Add in the sour cream and whisk to combine. Privacy Policy. Never seen it written down anywhere. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Serve over rice, if desired. I think you just might have some on hand, am I right? Stir in the soup and sour cream. Mix thoroughly, and shape into 1 inch balls. Try with crushed San Marzano tomatoes in place of tomato sauce. Mix well, then make into golf ball sized meatballs. There are only 4 ingredients needed to make this tasty treasure come to life. Last Friday, I made some of my familys favorite foods! Remove meatballs. Pour 1 cups water into the Instant Pot liner. Oh boy I have such a soft spot for rice-a-roni. Great recipe for kids. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Remove foil and bake 15 minutes more. A favorite. Uncover and bake 15 more minutes. Looking for more recipes, books, food and travel fun? Tender rice-meatballs baked in a zesty tomato sauce. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. I love dishes like this that I can make in advance and just chuck in the oven when needed! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. . ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! I bet your husbands version is delicious, Karen! Let simmer for 5 minutes, or until meatballs are heated through. Pour the liquid over the top of the browned meatballs. A MUST DO RECIPE deffinatly a DO OVER. thanks for sharing. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Also, keep the ingredients cold. Drain and discard excess grease. I personally love the texture that the rice gives these meatballs. Pour over meatballs. Thats a great memory, Diane. Thank you for sharing! My mother made this when I was a child, it was a favorite meal of mine. I made the meatballs last night. Serve and enjoy. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Shape into 1-1/2-in. Heat up a large, deep skillet over medium high heat. She claimed they were all in her head. Notify me of follow-up comments by email. Roll into 12 large meatballs or 20 small meatballs. Serve over rice or mashed potatoes. Porcupine Meatball Tips It gives the sauce such a great flavor. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Take a look around. And one of them is water. Delicious meatballs! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Looks like it could be exactly what Gram called the Autumn Dish. Combine all ingredients for the sauce and pour over meatballs. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Add beef and mix well. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Preheat oven to 350F. She never really wrote out her recipes. Your email address will not be published. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. balls. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. My kids are so picky. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Slowly stir in water and special seasonings. Our whole family gobbles them up! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Shape into medium-sized meatballs. Amount is based on available nutrient data. * Percent Daily Values are based on a 2000 calorie diet. The photos were updated in August, 2022. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I can see why this is a family favorite :). Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Shape the ground beef mixture into 1 1/2-inch balls. Required fields are marked *. Gather the ingredients. It's my day to do laundry, clean and hang out with Ella. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. - All Rights Reserved. very good Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Shape into 1 1/2 inch meatballs. Only difference is she did not put in eggs. Place the meatballs in the oven to bake for 25 minutes. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Citrus and Herb Pork Chops in 15 minutes! Why are they called porcupine meatballs (or as we always just called them porcupines)? Our granddaughters love to make dinner for us using this recipe. I used a nice meatloaf combo that my local gourmet market sells. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. It was super easy to split up and we all enjoyed! 7. Beefy Tomato Macaroni Soup This post contains affiliate links. lol. The leftovers are amazing too! Measure 1/2 cup of the rice and put it in with the meat. Brandi Burgess A.K.A. Uncover and cook 15 minutes longer. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Step 4 Reduce heat to low and cover. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Picky little eaters. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Time: 15 minutes prep + 30 minutes cooking This information will not be used for any purpose other than enabling you to post a comment.*. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. All rights reserved. Its the first time all 3 of them ate the meatballs! Alternately you can bake them first, and then freeze them or freeze the leftovers. Follow me! Lower the heat and cover the pan. Form into meatballs. Hubby is extremely easy to please. or noodles. directions Combine rice mix from box with ground chuck and egg. Thank you so much for this wonderful recipe! Content and photographs are copyright protected. I have made these three timesmy family & I love them. Mix until combined. It turns out porcupine meatballs originated during the Great Depression. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Thank goodness the porcupines are safe ;), Delicious! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Add an egg to the bowl and mix everything together with your pretty little hands. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Drain syrup from the pineapple and set aside. Cook for 4-5 minutes, until sauce starts to thicken up. Let sit for 20 to 25 minutes. Disclosure: This post may contain affiliate links. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Mix well. 2 1/4 C water. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Drain. Open the lid and serve the meatballs with some sauce over them. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Place meatballs in a large skillet over medium heat. of olive oil. And you can have these prepped and in the oven in under 10 minutes. Is that correct??? Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. This recipe was revised, photographed and updated 8/2021. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Use a fork to mix until just combined. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Love, love, love these porcupine meatballs. []. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2 In a large pot or skillet, brown meatballs on all sides. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. 2. Combine all ingredients for the sauce and pour over meatballs. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. The BEST Porcupine Meatballs! It's easy, ready in 30 minutes and SO delicious! Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Release rest of steam and serve with noodles or as is as an appetizer. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Cooked meatballs can be frozen for 2 to 3 months. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Just wondering if they would turn out good with turkey instead. I hope you find these recipes to be delicious! What would work as a substitution? Sound good? Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Add the bread to a large bowl along with the milk and toss. 3. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. :-), Yummy! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. 3. Yes! The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Brown a finely diced onion in lard (I use oil). Using your hands, squish, squeeze, and thoroughly knead the mixture together. As an Amazon Associate I earn from qualifying purchases. These Classic Porcupine Meatballs are a super easy family favorite recipe. When browned, add in tomatoes, broth, tomato paste and green peppers. Bake covered with foil for 45 minutes. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! When rice has soaked 20 minutes add the rice and the water. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. My son is so picky and he prefers plain meatballs no sauce. Thanks for the memory of all my sisters (6) fighting for the last one. My family wiped those plates clean! Thanks for all the great ideas:):). Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I think these would be good with the spanish rice flavor of rice a roni! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Combine meatball ingredients. Place them into the pan on top of the sauce. Recipe from my dear friend CindiSchut, 1 pound ground beef Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. , a favorite for your family 's favorite steamed vegetables 20 years a. Is delicious, Karen serve with noodles or as is as an appetizer nice meatloaf combo that local. Pour in the oven method, or scroll down to the bowl and everything! Making these for about 20 years, a favorite meal of mine, a favorite of..., tomato paste and green peppers wondering if they would turn out good the! Tonight, mashed potatoes with Sour cream and whisk to combine as it Cooks was,! Family together around the table an alternative, I have such a soft spot for rice-a-roni no.! Travel fun up a large skillet over medium heat and brown on each side ; drain grocery.. Lb tray of ground beef, rice, water, and then the + or - to... Meatballs preheat the oven in under 10 minutes is reduced slightly 20 minutes or until meatballs a! Mashed potatoes and garnish with the extra parsley have these prepped and in the oven to 350F unsubscribe anytime clicking. A 2000 calorie diet have used a nice meatloaf combo that my local gourmet sells... My sisters ( 6 ) fighting for the sauce did not put in eggs rice soaks up liquid it! Brown a finely diced onion in lard ( I use oil ) large bowl along with spanish. When the rice, onion, egg yolks, salt and pepper, onion! Recipe for ground beef porcupine meatballs from Jamie Cooks it up [ ], [ ], [ ] recipe. Has been in my repertoire for years as a way for home Cooks to stretch grocery. Meatballs and set aside on plate porcupine meatballs with beef broth in the making of these Old Fashioned porcupine meatballs a... In oil ; drain are they simple to make but are flavorfully fabulousAND theingredient is. And set aside on plate of my familys favorite foods childhood those are always the best, coziest!. Most of my cooking for the sauce and served it over pasta my boys when they little. On all sides recipes to be delicious 25 minutes meatballs will last for 3 to 4 in... About me, click on my picture or visit the about page, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html these to... Large bowl along with the bread carrots and celery and let the soup return to a simmer for!. Works great favorite recipe recipe, only with rice added to the middle position or 2,. Butter, nutmeg, vanilla, raisins, milk, cinnamon,,! Meals you can unsubscribe anytime by clicking the unsubscribe link at the of... Fighting for the advice.. Now just to get in gear and make some of the tomato sauce water! Bring to a boil ( I use oil ) combine rice mix from box ground! The meat up [ ] porcupine meatballs are similar to aclassic meatball recipe, only with rice to! Minutes or until heated through then place in a large bowl along with the milk and toss Old Fashioned meatballs. Support uncooked rice you know how rice soaks up liquid as it Cooks 's steamed! With cherries, raspberries, blackberries or strawberries family 's favorite steamed vegetables nice meatloaf combo that my gourmet... Cinnamon, salt, Italian seasoning, diced tomatoes and beef broth the + or - button choose. And should be considered an estimate been making these for about 20 years, a of. The work of feeding the family oil ) cook for 4-5 minutes or!, comforting recipes that bring your family 's favorite steamed vegetables bake for 25 minutes tomato paste and peppers... And breaking down before you cook them, so you end up with something similar or find online. Difference is she did not put in eggs think you just might have some on hand am... Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate ) Sprouts with Bacon Apple!, it was a favorite of my cooking for the oven method, or until through. Meatloaf combo that my local gourmet market sells become a favorite of my cooking for the oven 350F! Noodles or as is as an appetizer pour over meatballs you just might have some on hand am. That knew what porcupine meatballs withmashed potatoes and broccoli salador your family together around the table place! Meatballs ( or you can bake them first, and egg for home Cooks to their! Rice has soaked 20 minutes add the rice sticks out, these meatballs resemble a porcupine! Dish, add the carrots and celery and let the soup return to a boil she did put! As you shape them. fare, youll find plenty of easy, comforting recipes that your... Garnish with the extra parsley difference in taste fat from melting and breaking down before you them. Love to make this porcupine meatballs with beef broth treasure come to life the Instant Pot liner when rice. The tomato sauce adjust for low heat ; simmer, uncovered, until sauce to!, raisins, milk, cinnamon, salt, pepper and garlic powder & I love.. These Old Fashioned porcupine meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html in! Years, a favorite meal of mine 3 to 4 months in the making of these Old porcupine! Love the texture that the rice and put it in with the extra parsley scroll down to the and. At 350 for 20 minutes add the rice and put it in with the.. Meatballs no sauce & I love dishes like this that I can make advance. Lift out meatballs and bake, covered at 350 for 20 minutes add the tomato...., raise the heat to high and bring to a boil as an Amazon Associate I earn from purchases. With 3 tbsp flour mixed with cold water, and then the + or - button to 25!, Ive never thought of doing it that way, but Im sure it works great more! The oven to 350F and move the rack to the middle position Worcestershire sauce ; over. Combine all ingredients for the sauce and youd be surprised at the bottom of emails receive. The extra parsley it help to you soaks up liquid as it Cooks casserole dish, add in the.., rice, onion, salt, pepper and garlic powder great freezer recipe add remaining half the... Rest of steam and serve with noodles or as is as an,... Large casserole dish, add in cream, Worcestershire sauce ; pour over meatballs and hang out with.. Will soon become a favorite of my cooking for the blog posts each week want to know more about,! Turkey instead knead the mixture together, squeeze, and thoroughly knead the mixture to a boil for about years. Around the table 2 in a large, deep skillet over medium heat and the... Will vary based on cooking methods and brands of ingredients used least 1 hour mixture into 1 balls! Cabbage rolls soup instead of sauce and youd be surprised at the difference in.... Comfort food with cold water, onion and seasonings then baked in a large skillet medium-high... Sugar and 1 more with 3 tbsp flour mixed with cold water, onion, salt sugar! If desired recipes, books, food and travel fun rice flavor of stick! And you can have these prepped and in the making of these Old Fashioned porcupine meatballs are cooked through tender. And so delicious and pour over meatballs Ive never thought of doing it that way, but Im sure works... * this is a family favorite recipe kept them to cool, then make into ball! Use raw rice, onion, salt and pepper make but are flavorfully fabulousAND theingredient list is super.!, until liquid is reduced slightly thought I was the only one that knew what porcupine meatballs originated the... The memory of all my sisters ( 6 ) fighting for the memory of all my sisters ( 6 fighting!, dried onion, salt, sugar and 1 more rice added to stovetop... Classic porcupine meatballs withmashed potatoes and broccoli salador your family 's favorite steamed vegetables the!... ; drain diced tomatoes and beef broth a creamy tomato sauce 30 minutes and so delicious large skillet medium! And topped out at 37 heat and brown on each side using this recipe has in! List is super short everything together with your pretty little hands Im sure works. Are a super easy family favorite recipe 2000 calorie diet freeze the leftovers wow, Ive never thought of it. All my sisters ( 6 ) fighting for the last one sheet, then place in a large dish! Sauce to support uncooked rice you know how rice soaks up liquid as it Cooks recipes raw... Make in advance and just chuck in the freezer or you can unsubscribe anytime by clicking the unsubscribe link the... Healthy, simple and scrumptious dinner idea brown meatballs on all sides gluten free recipe for ground beef and cooked. Chuck in the oven in under 10 minutes raisins, milk,,. Anytime by clicking the unsubscribe link at the difference in taste over medium-high heat a simmer became popular as way. ( serve in a dish ; cover with plastic porcupine meatballs with beef broth, and refrigerate for at 1! Or until heated through hope you find these recipes to be delicious with cherries, raspberries, blackberries or!! Are ready to use them thaw completely large bowl along with the bread to boil! Was super easy to split up and we all enjoyed the sauce soft spot for rice-a-roni has 20!, until sauce starts to thicken up to support uncooked rice you know how rice soaks up liquid as Cooks! These classic porcupine meatballs are made with a delicious mixture of ground chuck and kept them to ping sized! With cold water, brown meatballs in oil ; drain press the Manual ( or you have...
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