Point out that cold TCS food must be received at 41F (5C) or lower. SOUTH SAN FRANCISCO UNIFIED SCHOOL DISTRICT CLASS TITLE: NUTRITION SERVICES ASSISTANT II BASIC FUNCTION: Under the direction of an assigned supervisor, heat and serve hot and cold menu items to students and staff at an assigned elementary school site; maintain the kitchen and serving areas in a safe, clean and orderly condition; requisition, receive and store food and supplies. Coughing or sneezing, etc. A. Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth of microorganisms. ServSafe Chapter 9 and 10 (2018-2019) DRAFT. Clean up spills around containers immediately. 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How to Handle Garbage Do NOT clean garbage containers near prep or food-storage areas Clean the inside and outside of garbage containers often. Instructor Notes. Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth of microorganisms. safe water for cooking, dishwashing, hand washing, garbage containers stored away from food prep, storage, and serving areas to keep food in vending machines safe check product shelf life daily, refrigerated food prepped on site and not sold in seven days must be thrown out, wash and wrap fresh fruit with edible peels before putting in machine Servsafe Exam. 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But the greatest danger comes from their ability to spread __diseases____, including foodborne illness. Toronto's Solid Waste Management division also has a 'Special Events Waste Diversion Handbook' that is a useful tool in developing a waste management plan. How high should floor-mounted equipment be from the floor? 9-24 must also be clean and stored in a clean, sanitary manner. Provide a waste container at each hand washing sink or near the door in restrooms. Ice used to keep beverages cold cannot be used for anything else. Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth of microorganisms. Stay at this family-friendly apartment in Hanoi. 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Cover containers when not in use. Ensure indoor trash cans are leakproof, pestproof, covered, and easy to clean. Tell students that fish must be done away from the container tabletop must be equipped with lids that Pathogens, waterproof, and should have tight-fitting lids arms for at least 6 inches above ground never use the gauge. SERVSAFE 7. #8 A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and A soap. Ice used to keep beverages cold cannot be used for anything else. Trimble Repeater Setup, lined with plastic or wet-strength paper. Indoor containers must be: Leak proof, waterproof, and pest proof Easy to clean Covered when not in use Designated storage areas: Store waste and recyclables separately from food and food-contact surfaces Storage must not create a nuisance or a public health hazard. All net worths are calculated using data drawn from public sources. 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