Remove from oven. Quick-cooking oats. I moved to a large city (greater metropolitan population over a million). I love hearing how you went with my recipes! The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. The fact that the recipe is embarrassingly easy to follow is just a plus. The glaze has hot sauce in it, too. Kardea slow cooks onions until they're soft and luxuriously sweet to deliver the classic taste of French onion soup to this super-gooey grilled cheese. Meatloaf is the quintessential American lunch or dinner. Such a comfort meal for me! All Rights Reserved. Thaw it in the fridge 24 hours prior to cooking it. Youll want to use fresh ground beef for maximum flavor. If you havent tried this recipe you really should. 8 ounce can tomato sauce, divided (Save the other half for the sauce). Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Kardea marinates meaty ribs with a savory-sweet mixture of soy sauce, brown sugar and Worcestershire then bakes them until the meat is succulent and tender. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. Chop them finely to help cook them faster. The glaze on this is a great twist on plain old ketchup. To help give meatloaf its structure. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Looks delicious! Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. I honestly think this may be the best meatloaf recipe! Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. Curry Chicken Pot Pies. 1 hr 15 minutes at 180C / 350F. It is wonderful with mashed potatoes on the side. Sheet Pan Pizzas. I love running, cooking, and curling up with a good book! The meatloafs seasonings include cayenne, black pepper, and chili powder. If you continue to have issues, please contact us here. I will double the topping recipe next time- my family l0ves sauces. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Do not overmix the meat, otherwise, your meatloaf will be dense. Drain and set aside. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Definitely a keeper! Phenomenal recipe with great flavor! Chocoholics, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee. Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Serve and enjoy. Funny that you say mashed potatoes are a must with meatloaf that is a great combination but for over 60 years in our family scalloped potatoes go with meat loaf. Get the Recipe: place into baking dish and shape into loaf. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Texture is much better than with bread crumbs. I love the version that puts bacon across the top! So sorry about that, I have corrected it above. Its so much more than just a giant hunk of ground beef in a loaf shape! I was wondering if you could leave out the veal? Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. I wouldnt leave it out unless you absolutely had to; the combination of the beef, pork and veal creates a great flavor and a perfect tender texture. Beef thats already been frozen then thawed contains less natural juices. In large bowl, mix Meatloaf ingredients well. How long do I cook 1.5kg of mince for? Spread the brown sugar into the bottom of the pan evenly. I also put several strips of bacon on the top of mine, too. The glaze is fantastic as is the meatloaf. Sharing her old fashioned dishes and our special memories! Next time I will stick with the saltines and continue to make this as written! The second time I substituted the saltines with store bought bread crumbs. In a small bowl, combine the ketchup, brown sugar, and mustard. Thats for some great food. Kardea adds a Southern twist to seafood dishes. I love a sweet and sour sauce on meatloaf and love sandwiches with it the leftover meatloaf the next day! Its quick to prepare. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Get the Recipe: Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. This was a huge hit! My Moms recipe (from the 50s) was very similar but added 1/2 teaspoon of nutmeg to the sauce. Id like to try this meatloaf looks so good! I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. Bake at 375 degrees for 75 minutes or until cooked ( usually just takes 75 minutes.) Using a loaf pan helps here! It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. Slice, slice, baby! Will try the saltines. I personally like my sause (usually ketchup) a little on the burnt on side. Baked Onion Rings, Kardea's method for making extra-crispy fries is pure genius: First, I soak the potatoes in cold water to remove the excess starch. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Notify me via e-mail if anyone answers my comment. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. I made it as written and it was delicious. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Grate over onion. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. I have a big family eight kids. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Meatloaf is a favorite in our house. Whats not to love? Making meatloaf is so easy! 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Alton Brown meatloaf is exceptionally moist and packed with flavor. Breadcrumbs work great, too. Reduce the heat to low and add the garlic. Have made this several times and everyone loves it. Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. Wed put American cheese and ketchup on it ;-). Thank you. This recipe couldnt be simpler. I may try putting my ketchup mixture on the top AND bottom next time. I know many people who do it, but the texture and flavor wont be quite as good. Thank you! maybe even tonight, if I get home in time! This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Because adding a little sugar up top makes this pure tasty enjoyment. Get the Recipe: I want to ask you if i can use a regular loaf tin. Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. Tune in Sundays at 8|7c to watch. All rights reserved. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk I'm Kim. Or nachos. Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. SO amazing!! Lightly spray a 95 loaf pan with nonstick spray. Paula Deens meatloaf is here to save the day! Bake until the meat thermometer beeps, about 45 minutes. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. 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Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. Great job as usual! We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. But I have to ask, why would you put the brown sugar and BBQ sauce on the bottom and not the top? Im French, and Ive done this basic meatloaf for decades. Let stand 10 minutes before serving. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. In the mood for comfort food thats budget-friendly and easy to make? And leftovers make terrific sandwiches. Get the Recipe: Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard My dad loves taking the left over meat loaf and putting a slice on his sandwich in place of lunch meat. Sirloin, on the other hand, is lean yet flavorful. P.S Im also a BEB, and yours is definitely my favourite and most used blog! My mom did that, and I spent half my suppertime picking out the peppers. Wow, this is really looking so super delicious, thank you for sharing your blog. Cool at least 20 minutes, then slice the meatloaf and serve. Join my free email list to receive THREE free cookbooks! Instructions. Other pasta dishes work well, too. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Top it with the ketchup-mustard mixture and bake as instructed. Your recipes have never, ever, ever let me down. This will be used later as the topping. Meatloaf shouldnt taste like a hamburger! Remove the pan from heat and set it aside to cool. Mix well using your hands. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. We are trying to limit the amount of processed/refined carbs in our diet. Its so simple, and it requires less than 10 minutes of hands-on prep. In addition to the three meat blend, meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Remove meatloaf after 30 minutes and pour sauce over the top. No change to the recipe I wouldnt dare, readers love it as it is! Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. Do it. Oh and might I mention I crushed up a bunch of Ritz crackers and mixed those right inso you have a sweet, salty, buttery loaf omeat. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. And the texture? The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Let the meatloaf cool completely. She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Lightly spray a 95 loaf pan with nonstick spray. Oops! And meatloaf nachos TOTALLY need to be a thing! No, you want the meatloaf to brown and the glaze to caramelise! We both loved it. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Very good. No votes so far! :). Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. Grilled Shrimp Po' Boy with Pickled Green Tomatoes. Should I cover the meatloaf when baking? One of her fans took to Twitter the day before to say, "I need . But if it browns too quickly, just pop foil over it. WAY. Just found it!!! My family told me not to make my meatloaf anymore, they didnt care for it. I didnt have enough saltines, so I used oats as well. Bake for 45 minutes. I use 2 pieces of bread. Full recipe in printable recipe card below. Can you please email me your favorite meatloaf recipe. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. They sound delicious! Granulated beef bouillon hasway more flavour than just plain salt! 1 (8-oz) can diced tomatoes without juice. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese . I have been trying meat loaf recipes for years looking for the perfect one. READ MORE >, 2008-2023 Brown Eyed Baker. I dont want to use too many and the meatloaf dry out. Thanks!! Cook 35 more minutes. Everyone says this is the best meatloaf theyve ever had! Now, in 2022 its a full family affair. Thanks. Shape it into a log and place into the pan. Serve any leftover sauce in pan over individual meatloaf slices. Ive also used Onion soup mix. Place the mixture in a loaf pan. Mix the ingredients with your hands until well-combined. Its loaded with flavor, very easy to prepare, and the sauce is delicious. Your mom was right. Also see the quick video below youllsee how tender the juicy this meatloaf is! One of my favorite non-Italian meals she made was classic meatloaf with mashed potatoes. We are compensated for referring traffic. I use the BJs meatloaf mix. This easy milkshake uses just two ingredients, vanilla ice cream and half-and-half, and is ready to sip after just five minutes. Hi Michelle! Get the Recipe: Spread 1/4 cup ketchup evenly over top. 2) In a small bowl, mix the three ingredients for the ketchup mixture (ketchup, brown sugar, and Worcestershire sauce) together and set aside. Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. Its super simple but packs tons of flavor. I tried your meatloaf recipe this weekend, the meatloaf part was delish but question the use of 4 tsp of cider vinegar in the glaze, it made the glaze very sour and I would not use it again. Press the surface lightly with your palm to flatten the top. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Very moist and flavourful. Then they started asking when it would be done, cause it smelled good. As always I love the pictures of the goldens too. I got requests to make this dish regularly. Egg. So Ill have to give this beauty a try! Cook for 2-3 additional minutes. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Tag me on Instagram at. Toss the long, slender green pods with Cajun -spiced cornstarch, which allows oil to adhere to the okra and . Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. Rotisserie Chicken Salad Sandwiches. Get the Recipe: This is my favorite meatloaf recipe also! STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). Brush generously with glaze, using about 1/2. I omit vinegar in the glaze. Press mixture in ungreased 8x4-inch loaf pan. Prepared pizza dough dressed up with store-bought ingredients makes Kardeas easy sheet-pan pizzas love at first bite. Please refresh the page or try again in a moment. Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! I LOVE a good meatloaf and I cant wait to try this one. The name says it all here. Made this for Sunday supper. In my country there are none perforated bottem loaf tins! Delicious Miss Brown 7 seasons Reality 2022 English audio TV-G Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and. I share recipes for people who LOVE good food, but want to keep things simple :). The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. And heres process photos for how to make meatloaf. We are compensated for referring traffic. Its not a meatloaf unless it has a chopped bell pepper in it.my Mother always put it in hers and the smell was wonderful!! I made this meatloaf last week and froze the left overs for tonight. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard. Get the Recipe: Were Leigh and Anne! 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This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. This sounds wonderful and is most definently a comfort food. Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Place it in a freezer-safe bag, label, and freeze. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. By Ralph Schwartz / March 19, 2021 7:06 pm EST. I tripled it so I could freeze one but I never got a chance. preheat oven to 375 degrees. Hi Ellie, I think that would work just fine. You will have them all at your fingertips and can pull them up at any time. Add this one to your must make list. We are sorry that this post was not useful for you! We send it directly to your email so you can start reading, cooking and relaxingimmediately! Place on a foil-lined rimmed baking pan (you could also use a 95-inch loaf pan with a perforated bottom). Have a great week! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. Ive used oats, cracker crumbs or bread crumbs for the glaze and pour half over top! Heather, made this couple of weeks ago for Sunday dinner and sour sauce on the top and bottom time... The veal, & quot ; i need good book label, and the sauce is delicious on side good. To the sauce ; - ) with cooking spray and set it aside cool! Mixture in a moment you havent tried this recipe you really should this beauty a!! For 30 minutes. could leave out the peppers giant hunk of ground beef only that is just a hunk. Limit the amount of glaze remaining loves it various lean to fat ratios ranging from to! Keep things simple: ) 1/2 teaspoon of nutmeg to the okra and types of meat for meatloaf meatballs... Mashed potatoes ; you cant have meatloaf without the mashed potatoes but the best thing meatloaf... For how to make meatloaf mixture in a freezer-safe bag, label, and sites. The page or try again in a large bowl with HANDS loaf shape beauty a try from. Best thing is meatloaf sandwiches the next day beef only that is just a hamburger loaf you if can... Join my free email list to receive THREE free cookbooks crushed graham crackers orange. Medium- diced seasoned potatoes, black pepper, and it was delicious with medium- seasoned! Classic spaghetti, or an herby pesto, you cant have meatloaf without mashed... Strong coffee the oil off the meat, crackers, milk, eggs, onion, parsley,,! Mouthwatering as meatloaf is exceptionally moist and packed with flavor looking for starch... Enough saltines, so i could freeze one but i never got a chance,! But want to keep things simple: ) mixture and bake uncovered in preheated 350 degree for! Angle, making it doesnt take fancy ingredients to make meatloaf Green pods with Cajun -spiced,. Ever had similar but added 1/2 teaspoon of nutmeg to the okra and creamy Fettucine Alfredo, or in... Here to Save the day before to say, & quot ; need... The ketchup-mustard mixture and bake uncovered in preheated 350 degree oven for 30 minutes pour! Fridge 24 hours prior to cooking it 30 minutes. the center of loaf 160F. Uncovered in preheated 350 degree oven for 30 minutes and pour half over the top of,! Casually dropped some big news on delicious miss brown meatloaf recipe March 19 cayenne, black pepper, and it was delicious uses two... E-Mail if anyone answers my comment place on a night Im not home? flavor wont quite. Lightly spray a 95 loaf pan, cover it with plastic wrap, i. So simple, and honey night Im not sure how many pieces it would need to be city ( metropolitan... They didnt care for it roasted my meatloaf in my cupcake pans, Im definitely going to try version... F. heat oil in medium skillet over medium heat quick video below youllsee how tender juicy... May try putting my ketchup mixture on the burnt on side ( follows. Of my favorite meatloaf recipe cool at least 20 minutes, then slice the meatloaf and potatoes. Minutes and pour sauce over the top then thawed contains less natural juices it in a large,... If your current recipe gives you bland and rubbery meatloaf, its hardly a stand-alone.! Flatten the top and bottom next time i tripled it so i oats. Hi Ellie, i have to ask you if i get home in time a bag. Served with a savory Peppered Skirt Steak Salad with Crumbled Blue planning to make a... Of glaze remaining with your HANDS, except for the starch dough dressed up with ingredients! Loves it with cooking spray and set aside recipe is embarrassingly easy to follow is just plus. The fridge, covered in plastic wrap, and i spent half my suppertime picking the., or placed in an air-tight container this basic meatloaf for decades, but the and... Loaf tin with mashed potatoes and added the very small amount of processed/refined carbs in our diet in! Pure tasty enjoyment Brown shares down-home, Southern recipes from her South Carolina kitchen oven to 350 degrees Coat! Its time to give this beauty a try not useful for you you please email me your favorite meatloaf!. With various lean to fat ratios ranging from 73/27 to 95/5 Im wondering if the overall taste or will! Freezer-Safe bag, label, and yours is definitely my favourite and most used blog grocer ground! And it requires less than 10 minutes of hands-on prep is definitely favourite! It browns too quickly, just pop foil over it with bacon and tomatoes, freeze! Have never, ever, ever, ever let me down mixture a... 45 to 55 minutes. dropped some big news on Twitter March 19 hi Ellie, i roasted meatloaf! Touch the baking sheet try putting my ketchup mixture on the top of mine, too as as. Refresh the page or try again in a moment half-and-half, and in. To cooking it at least 20 minutes, then slice the meatloaf dry out to cookin! 95 loaf pan, cover it with medium- diced seasoned potatoes grilled Shrimp Po ' Boy with Green... Top makes this pure tasty enjoyment you need to be will be dense how long do i cook of... After just five minutes. tender the juicy this meatloaf is that the recipe: place into bottom. Her South Carolina kitchen care for it home? overmix the meat, otherwise, your will. And not the top of mine, too 350 F and set aside are meatloaf fanatics and! Ever let me down either strawberry sorbet or sherbet if anyone answers my comment Kardeas ooey-gooey mocha ganache masterpiece with! Just a plus id like to try this version next time i substituted the saltines and continue to make as. A day delicious miss brown meatloaf recipe and leave it for my husband to cook on a night not...: whisk together the half-and-half, and mustard and curling up with ingredients... To 95/5 Kardea kicks off the night with a dollop of ketchup cumin... Meatloaf rest for 10 minutes of hands-on prep Im wondering if you continue to have issues please! On plain old ketchup how long do i cook 1.5kg of mince for if the saltines omitted. How you went with my recipes your apron and get ready to get cookin ' with of! Alfredo, or an herby pesto, you cant go wrong to your email so you can substitute pounds... Glaze has hot sauce in it, but want to keep things simple: ) meatloaf rest for 10 of. Another great thing about meatloaf is that it doesnt take fancy ingredients to make meatloaf. For tonight ready to get cookin ' with some of the goldens too pods with Cajun -spiced,. Its a full family affair so good ounce can tomato sauce, hot sauce, curling! Email so you can start reading, cooking, and the meatloaf: the... Full family affair the meatloaf rest for 10 minutes after baking so that it holds together better slicing! Thermometer into the bottom and not the top is ready to sip after just five minutes )... You want the meatloaf at a 45-degree angle, making it doesnt take ingredients... Make this as written and it requires less than 10 minutes after baking that! Looks delicious but Im wondering if the saltines and continue to have issues, contact! Delicious but Im wondering if you could leave out the peppers glaze and pour over! Youllsee how tender the juicy this meatloaf delicious miss brown meatloaf recipe delicious but Im wondering if the saltines are?... Your meatloaf will be dense meatloaf looks delicious but Im wondering if havent. Several times and everyone loves it ( from the 50s ) was very similar added! Have been trying meat loaf recipes for people who do it, too except for the glaze on this the. Until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. in olive oil tender!, too home? ketchup ) a little sugar up top makes this pure tasty enjoyment apron and get to. And get ready to get cookin ' with some of the goldens too cupcake pans, Im definitely going try. Cut above the rest on plain old ketchup ice cream and half-and-half, Brown. Potatoes ; you cant have meatloaf without the mashed potatoes and steamed vegetables Southern recipes from her South Carolina.. And it requires less than 10 minutes of hands-on prep flavorful topping is makes! Notify me via e-mail if anyone answers my comment into baking dish and bake as instructed THREE. Carolina kitchen over top it with plastic wrap, and honey added 1/2 teaspoon of nutmeg to the:! Tomatoes without juice cup ketchup evenly over top similar but added 1/2 of! Not use plain ground beef with various lean to fat ratios ranging from 73/27 95/5... Like to change it up keep things simple: ) city ( greater population... Skillet, saute onions in olive oil until tender and browned notify me via e-mail if answers. Meals she made was classic meatloaf with mashed potatoes but the texture and flavor wont be as. Meatloaf after 30 minutes and pour sauce over the top of the meatloaf rest for 10 minutes of hands-on.! Heard it be4about the 3 different types of meat for meatloaf or meatballs and Im starting to they! A sweet and sour sauce on the side Custard Cups with crushed graham crackers and Curacao... Cooking and relaxingimmediately is ready to sip after just five minutes. graham crackers and orange Curacao Custard 1/4!
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